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From news on FDA regulations and compliance, to insights from our thought leaders — like tips for executing the changes on your brand’s packaging — you’ll find it all here.
According to the nonprofit Feeding America, 126 billion pounds of food is wasted each year in America — a staggering number that prompted USDA and EPA to challenge producters, manufacturers and consumers to help reduce food loss and waste by 50% by 2030.
As Bulgaria's prime minister slams dual quality foods as 'apartheid', a draft law by Hungary would see warning labels on foods with a different ingredient composition outside the country, but experts say it's on shaky legal ground.
For food and beverage giants plagued by slowing growth and heightening competition from nimble upstarts, the motto "less is more" is playing a bigger role in their everyday operations.
A major UK supermarket is launching a new “smart” label on packets of its own-brand ham in a bid to reduce waste by telling consumers how fresh it is.
Food labels are to be tattooed on to the skin of avocados with lasers in a move that will save 10 tonnes of paper and five tonnes of glue every year.
Poor perception of sugar and artificial sweeteners could open opportunities for new sweeteners and sweetener blends, according to Food Business News.
The non-profit group, the Union of Concerned Scientists has filed a petition with the FDA to prohibit foods that are high in sugars to make health or nutrient claims such as “healthy” or “high in fiber.”
As previously reported on this blog, legislation requiring labeling of genetically modified (GM) foods and food ingredients was signed into law on July 29, 2016.
The U.S. Agriculture Department's Agricultural Marketing Service has started the process of figuring out how to write the guidelines for the GMO labeling law signed nearly a year ago after it published Tuesday a list of 30 questions for stakeholders to ans
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