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From news on FDA regulations and compliance, to insights from our thought leaders — like tips for executing the changes on your brand’s packaging — you’ll find it all here.
Conscious consumers won't have to wait much longer for clear guidance on how to buy food and other products that are not only certified organic, but also certified regenerative.
In May 2016, FDA issued final rules to implement changes to the nutrition labeling and serving size regulations. Mandatory compliance with the new nutrition labeling requirements for food products was initially slated for July 26, 2018 (or July 26, 2019...
The FDA has finally weighed into the debate over labeling conventions in plant-based foods and beverages, but only in the form of a letter to the Good Food Institute (GFI) explaining that it hasn't had time to address its petition on this topic owing...
NEW YORK — The “why” and “how” behind a product have become as important as the product itself, according to new research from the Nielsen Co.
An academia-industry collaboration has agreed on a definition that makes the whole grain content in foods clearer in its labelling, with the aim of providing clarity for consumers and manufacturers.
Legislation requiring labeling of genetically modified (GM) foods and food ingredients was signed into law on July 29, 2016. This law directs the U.S. Department of Agriculture (USDA) to develop regulations and standards to create mandatory disclosure...
We are in the midst of a food renaissance. Food is no longer just an aspect of our individual lives; it's increasingly a central part of our culture.
The labeling of macadamia nuts' health benefits, including reducing the risk of coronary heart disease, may appear on snack packaging having received FDA approval, said Royal Hawaiian Macadamia Nut.
The U.S. Department of Agriculture finds the consumption of sweeteners, including sugar and corn syrup, is down 15% during the past 17 years, according to Bloomberg.
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