From news on FDA regulations and compliance, to insights from our thought leaders — like tips for executing the changes on your brand’s packaging — you’ll find it all here.
BYRON TOWNSHIP, MI — If you have shopped at a Family Fare store lately, you might have noticed new digital menu boards at the deli detailing know many calories are in the panini you are ordering.
KANSAS CITY — Ingredient trends might bring to mind a cartoon about a ghost. Surveys show many consumers seek transparency in the sourcing of ingredients and in the marketing of products, and they also seek “friendly” ingredient lists.
Labels on packaged food in India will soon inform you of the product's exact dietary component. Currently, they might mention vaguely (though not necessarily) details about calories, fat, sugar, carbohydrates and some other nutrients.
With many of the nutrition policies drafted under the Obama Administrative now in limbo, New York City's Departments of Health and Consumer Affairs are taking action into their own hands and as of May 22 began enforcing controversial menu labeling at chain
Industry efforts to delay added-sugar labeling and the new Nutrition Facts panel could damage manufacturers' long-term sales by eroding consumer trust in them, and pushing shoppers to more transparent options, industry experts suggested at the Building a H
Want to know how many calories are in that one — or five — Krispy Kreme doughnuts you enjoyed this weekend? You'll soon find out.
Businesses are being urged to carefully review their country of origin labelling as the ACCC prepares to crack down on false or misleading statements.
Anyone who's ever walked into a grocery store has seen the various health claims on food items calling certain products "healthy." But what exactly does “healthy” mean — and can you rely on it?
The food and restaurant industry received some unexpected news this week. The FDA Food Labeling Requirement deadline has shifted.
Subscribe to the Label Central Newsletter to have the latest updates sent to you.