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From news on FDA regulations and compliance, to insights from our thought leaders — like tips for executing the changes on your brand’s packaging — you’ll find it all here.
Health claims on food have become a tricky business lately, as consumers are now more aware of what they are eating and require more transparency from manufacturers.
As consumer values continue to evolve beyond price and convenience, grocers have raced to meet increasingly nuanced demand for healthy, environmentally sustainable and ethically created food.
Pursuant to its mandate under the Food and Drugs Act, Health Canada is responsible for setting safety and nutritional quality standards for all foods sold in Canada.
On January 19, 2017, USDA’s Food Safety & Inspection Service (FSIS) released a proposed rule to revise its nutrition labeling requirements for meat and poultry products to reflect current scientific research and dietary recommendations.
Healthy ingredients like ancient grains and fermented foods and lifestyles centered on wellness and well-being, like vegan and paleo, are setting food expectations for generations to come, according to a new study by Packaged Facts.
Americans want it all. They want food that tastes great, is healthy, can be eaten anywhere, satisfies their hunger and isn’t made with questionable ingredients.
One of the hottest topics in the food, beverage and dietary supplement industries, for both producers and advertisers, remains the disclosure of genetically modified organisms, or 'GMOs,' in these products.
Plant-based food producers don’t want to be forced to drop words such as “milk,” “cheese” or “ice-cream” from the labels of their products, so they are looking for solutions that would allow them to resolve labeling challenges on their own terms.
The beer industry group, which represents small-scale beer-makers, is now offering up a seal to its members. The label comes at a time when there is increasing confusion around craft beers in the marketplace.
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