On January 19, 2017, USDA’s Food Safety & Inspection Service (FSIS) released a proposed rule to revise its nutrition labeling requirements for meat and poultry products to reflect current scientific research and dietary recommendations.
Healthy ingredients like ancient grains and fermented foods and lifestyles centered on wellness and well-being, like vegan and paleo, are setting food expectations for generations to come, according to a new study by Packaged Facts.
One of the hottest topics in the food, beverage and dietary supplement industries, for both producers and advertisers, remains the disclosure of genetically modified organisms, or 'GMOs,' in these products.
Plant-based food producers don’t want to be forced to drop words such as “milk,” “cheese” or “ice-cream” from the labels of their products, so they are looking for solutions that would allow them to resolve labeling challenges on their own terms.
The beer industry group, which represents small-scale beer-makers, is now offering up a seal to its members. The label comes at a time when there is increasing confusion around craft beers in the marketplace.