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From news on FDA regulations and compliance, to insights from our thought leaders — like tips for executing the changes on your brand’s packaging — you’ll find it all here.
U.S. and European regulatory bodies are handing brand owners a prime opportunity to grow their brands.
The FDA issued a statement on March 9 indicating that, as a result of language in the Omnibus Appropriations Bill enacted December 18, 2015, it is delaying enforcement of the Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food
To get your share of a rapidly expanding e-commerce market, you need to provide customers with an online experience that’s as true as possible to the product they choose at the physical store shelf.
A Senate panel voted Tuesday to advance legislation that would block states from imposing labeling requirements for genetically modified foods.
Consumers and governments are paying a lot more attention to package labels these days.
Larger serving sizes on a food’s packaging encourage people to eat less, US researchers have found, as consumer groups in Europe put pressure on policymakers to help food manufacturers set realistic portion sizes.
For the first time in nearly 20 years, the FDA is proposing updates to its iconic Nutrition Facts label, giving manufacturers and brand owners a valuable opportunity to educate consumers and refresh and grow their brands.
By now, it’s no secret that we waste billions of tons of food every year. There are a lot of factors contributing to our food waste problem, but one that’s easy to fix is the date that companies print on packaged foods.
The world’s largest food and beverage companies have pledged to standardise food date labels globally by 2020.
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